The Beer List....

I love good beer. So I've been thinking of what to put on the beer list. Here are my thoughts on what would go well with the food as well have providing some interesting beers for the "out-of-towner".

On Tap:
Stella Artois -- so good on tap. Aftering trying this draft... there's no turning back. Light, refreshing and a perfect preamble to a Japanese dinner.

Brooklyn Lager -- Very good draft beer, with a little color and a little bite. A local New York City favorite. When in Rome... do as the Romans.

Kirin Ichiban -- Personally, I think this Japanese beer has the most character. It's my favorite brew from the major Japanese Beer producers and stands well on it's own. Hence my choice for the House Japanese beer.

Kirin Light -- For the calorie concious. I may decide to move this to the by the bottle selection and put something different on tap.

By The Bottle:
Sapporo Premium -- much better than the regular Sapporo brand. Enjoyable texture and rich flavor.

Asahi Superdry -- For those hot summer days when you want something like a Corona.

Asahi Black -- I have not tried this one yet, but a dark Japanese brew sounds very tantalizing.

Koshihikari Echigo -- Suprisingly refreshing and tasty, this brew has a smooth texture from the rice grains.

Hatachino Nest -- This beer has a lot of nice characters. The Ginger Ale is especially interesting. I plan on rotating the many varieties this brewery has to offer.

Chimey Grand Reserve -- This is the true "King of Beers". Like Guiness, it can substitute an entire meal. Dark, rich and meaty, this beer is stored in a true cork bottle, capturing hundreds of years of Belgium Monk brewing knowledge in every bottle.