It Begins...

It's 2006. Morimoto has just opened his restaurant in NYC and I am still plugging away. It's been almost 4 years since I moved to this great city and I feel like I'm getting closer. I had no idea there was so much to learn. Since moving to New York, my food, wine and sake knowledge has increased tremendously. Now i just need to finish THE PLAN and find a nice location downtown. Sounds easy but definitely, painstaking. Back to the grind.